Pandemic Meal Prep: GoTo Breakfast Smoothie
One of the more challenging aspects of living during a once in a lifetime pandemic has been the knock-on implications. Pre-pandemic we were all living busy lives but now the work weeks are longer. The most recent Microsoft study has indicated that they are 10 percent longer. I've typically worked 45-60 hour work weeks for the last 5 years. One way I propel myself forward is meal prepping. I spend an hour or so once a week, usually on a Sunday, to make my M-F breakfasts and lunches. Taking the time to do this helps me eat healthier but also saves cooking time that I really don't have during the work day. I also dread asking myself "what do I make today?" Choice can be paralyzing at times. My go to breakfast smoothie is full of stuff. I sneak many things in it to help make them nutrition dense. I will say it's a high in natural sugar but I usually have a 16 ounce serving only. Many items I add have been geared toward fertility and nutrition for supporting my syst...